The main objective of the coffee tour is to educate
and inform visitors about the total production and processing of
coffee. On this tour, you can learn more about the production,
processing plant and harvest grain roast. Costa Rica has a wide
variety of microclimates and altitudes over short distances. This
route explains how the different climatic factors favor the taste of
Guided by the coffee experts, visitors will receive detailed
information, which will make this trip unforgettable.
This fantastic Coffee Tour also known as "Doka Coffee Tour" begins
in the nursery. You can see and explain the process of development
of the plant at the time of collection of ripe wheat. You can also
learn more about the history of the estate, its owners, production
and plant varieties, the geography of the region and traditional
forms of plant breeding.
The second station is the oldest coffee mill wet, said the
Architectural Heritage of Humanity in 2003, fueled by hydropower. At
the receiver can see the first classification of grains after the
process instead of coffee pulper quality first and second in the
Natural honey and cut beans in fermentation tanks, a process is
executed is important for the taste of coffee. The coffee is dried
Guardiola or on the terraces in the sun, stored in the warehouse.
This grain is ready to be peeled, then roasted or exported in the